Welcome to the Wedding Breakfast Menu page of Stacey and Lee's Wedding. Here you will find your options for Starters, Main Course and Dessert

Starters

Stuffed Mushroom
Portobello mushrooms, stuffed with shallots, garlic and parmesan

Chicken Liver Paté
Chicken liver brandy pate served with red onion chutney & toasted
artisan bread

Main Course

Wild Mushroom Risotto

Assorted wild mushroom, creamy risotto served with garlic &
parsley toast

Roast Pork
Served with roasted rosemary potato, wild sage and buttered onion stuffing, apple cabbage and crackling with gravy

Dessert

Toffee & Honeycomb Cheesecake

Served with Honeycomb ice cream 

Salted Caramel & Chocolate Torte

Served with Salted Caramel ice cream

Contact us with any dietary requirements and we will try our best to accommodate you

Kids Menu

Starter

Mini Chesse Loaf

Main Course

Chunky Chicken Nuggets

Dessert

Eton Mess